Hibachi Drip Mini Trios
Hibachi Drip Mini Trios
Per-person pricing
Mini Trios brings chef-cooked hibachi to your event in a fast, streamlined service format designed for larger gatherings. Guests are served small plates with everything being cooked on-site and served efficiently, so everyone can enjoy great food without slowing down the energy of the event.
*Disclaimer*: Please review the full service description below for important details. (e.g. Minimum guest count, Service requirements)
Service Description
Service Description
Hibachi Drip Mini Trios (Minimum of 60 guests required):
Mini Trios are designed for larger events that want fresh, on-the-spot hibachi cooking without the structure of a full live show.
This service features a chef cooking on-site using our hibachi grill, serving guests small plate portions in a smooth, medium/fast-paced flow similar to taco-style catering. It’s ideal for high-traffic events where guests want great food without sitting down for a full dining experience.
Mini Trios include three proteins: New York steak, chicken, and shrimp. This is paired with fried rice and vegetables; all being cooked with our signature garlic butter and soy sauce. Chicken and shrimp are finished with lemon, and guests can enjoy our three house sauces: yum-yum sauce, diablo sauce, and teriyaki sauce.
While this service includes live cooking and a professional chef, it does not include a hibachi performance or interactive show. The focus is on efficiency, flavor, and keeping lines moving so guests can grab a plate and continue enjoying the event.
Please allow adequate space for the hibachi grill and three tables, which are used for cooking and for servers to efficiently plate and hand out Mini Trio dishes to guests.
Hibachi Drip Mini Trios combines fresh on-site cooking with a high-volume service style, giving your guests the hibachi flavors they love while allowing the event's flow to stay running smoothly.
Customer Service
Customer Service
We want you to be fully informed before booking!
Don't hesitate to reach out. If you have any questions about our services, please email us at:
support@hibachidrip.com
Travel fee calculated at checkout.
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Great Quality!
"I booked hibachi drip for Mother's Day, and it was so much fun. Everyone had a great time, the food, the experience, everything was terrific! The portions were very generous and the food was delicious!"
-Amaya L. ★★★★★
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Loved!
"I hired them for the first time definitely will hire them more often. Excellent service, and the food is delicious. Our Father's Day was amazing thanks to Hibachi Drip, definitely a five-star."
-Angelica B. ★★★★★
- PROFESSIONAL, EXPERIENCED CHEFS
- PREMIUM INGREDIENTS
- TRUSTED BY REPEAT CUSTOMERS ACROSS SOUTHERN CALIFORNIA
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Frequently Asked Questions
What is Hibachi Drip Mini Trios?
Mini Trios is a high-volume, fast-paced service where a chef cooks on-site and serves guests small plate portions, similar to taco-style catering.
What does each Mini Trio plate include?
Each plate includes three proteins: New York steak, chicken, and shrimp, cooked fresh with our signature garlic butter and soy sauce. Chicken and shrimp are finished with fresh lemon. Our three house sauces: yum-yum, diablo, and teriyaki, are available for guests to enjoy.
Is there a live hibachi show with this service?
No. While food is cooked on-site, this service does not include a hibachi performance or interactive show. The focus is speed and efficiency.
What setup is required for Mini Trios?
There is no setup required from the host. Please just allow space for the hibachi grill and three tables, which are used for cooking and for servers to plate and distribute the Mini Trio dishes efficiently.
Do guests sit down to eat?
Mini Trios is designed to be a grab-and-go service. Guests receive their plates and enjoy the food while mingling.
With this said, hosts can absolutely decide to have their guests sit down to eat. If this is the case, hosts must provide the setup.
Is there a minimum guest requirement?
Yes, Hibachi Drip Mini Trios requires a minimum of 60 guests.